THE EFFECT OF HEAT STRESS ON MEAT QUALITY, GROWTH PERFORMANCE AND ANTIOXIDANT CAPACITY OF BROILER CHICKENS: A REVIEW

The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review

Given the escalating environmental temperature and a considerable progress in meat production capacity, broiler chickens are more sensitive to heat stress than before.The detrimental influences of heat stress include diminished feed intake and reduced average daily gain, low feed efficiency, impaired immune response, deterioration of meat quality,

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Ichthyosporea: a window into the origin of animals

Abstract Ichthyosporea is an underexplored group of unicellular eukaryotes closely related to animals.Thanks to their phylogenetic position, genomic content, and development through a multinucleate coenocyte reminiscent of duospiritalis.com some animal embryos, the members of Ichthyosporea are being increasingly recognized as pivotal to the study o

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